The Mill on the Floss - French Country Cuisine in the charm of an 18th-century farmhouse and open kitchen. Menu includes chicken liver paté, onion soup, and veal sweetbreads for the family.
The Sweet Basil Grille - Original authentic Italian restaurant, a favorite for tourists and locals. The owned and operated by chef Rick and Lynn Penna. Fine dining with a great view at the same time.
The Hancock Inn - Warm and charming restaurant open year round, serving American regional cuisine, with the house specialties being Fillet Mignon Au Poivre and Roasted Duckling.
The Pillars Carriage House Restaurant - Former carriage house of the estate built by Abner Haight in 1834 on 11 acres in Lebanon Center, N.Y. Dine on an exceptional menu and enjoy the ambiance of the carriage house or stroll the grounds and enjoy fine vantage points on the 11 acres grounds.
Mazzeo's Ristorante - Authentic Italian Cuisine is the norm in this family owned restaurant, committed to providing, customers, the finest in fresh quality food, personal service and a comfortable dining atmosphere.
