Chef Vola's - Located in the basement of an historic Atlantic City home, Chef Vola's is truly one of Atlantic City's best-kept secrets. There's not even a sign on the building indicating that you've found the restaurant - you've just got to know. Reservations are essential and are hard to get. The menu changes weekly with daily specials emphasizing chops and the homemade pasta. Credit cards are not accepted.
Dock's Oyster House - Dock's is
one of the most highly regarded restaurants in Atlantic City and they
specialize in seafood and oysters. It is a city landmark that you should not
miss and make sure you try the massive, succulent lobster!
P.F. Chang's China Bistro – High end Chinese restaurant located in the Tropicana Hotel and Casino. P.F. Chang's culinary philosophy is to balance the elements of fan and t'sai. Fan foods include rice, noodles, grains and dumplings, while vegetables, meat, poultry, and seafood are t'sai foods. You won't be disappointed.
Red Square – Filled with
Russian artifacts and history of Czars and more! The Red Square offers more
than 100 varieties of premium vodkas, which can be served to you at 30 degrees
below zero in a large, walk-in freezer. They even let you borrow a genuine
sable fur coat to wear! This amazing 150-seat bar, lounge and restaurant is
brimming with sculptures, blown glass, deep red leather seating and private
nooks. Take your camera – the ice pillars at the entrance are spectacular!
Peregrines - Named for the peregrine falcons that make the Hilton's penthouse ledge their annual summer home, this Five-Star gourmet restaurant features an ever-changing menu and a la carte menus. Selections include Belon oysters from France, truffles from Belgium, quinoa grain from the Indies, and spices from around the world.
